Aperol is an aperitivo liquid distinctive in colour and taste, with a uniqueness defined by its bright, vibrant and lively orange hue and perfeperolectly bittersweet essence, a result of its highly confidential original recipe which has remained a secret since its creation.
Aperol is a botanical liqueur that’s been made in Italy for over a hundred years. The bright orange beverage was invented by brothers Luigi and Silvio Barbieri in 1919 in Padua, Italy.
Considered a gentler alternative to its sister spirit, Ceperolampari, Aperol, with its flavors of orange, gentian, rhubarb and cinchona, has less than half its alcohol content and a more subtle bitterness tinged with zesty citrus notes. Despite the ubiquitousness of the Spritz, Aperol isn’t just a one-trick pony.
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Shelly Kishore is an Indian film and television actresseperol who is known for her role as Shalini in the Malayalam soap opera Kumkumapoovu (2011–2014) on Asianet. ... Shelly Nabu Kumar [1]。
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eperol|What is Aperol? The Taste, History & Use of Aperol Explained
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